ok I'll start off this strange blog with a flash back...
*woosh*
Ok we are now in flash back mode...
Well, it was about half a year ago in the summer time and my dad had been working in London for a week or so. But I still go to his house and chill out there on my own. So I was really dehydrated and I thought 'I know, I'll have some milk' so I ran to the kitchen and poured some milk into a huge glass (bearing in mind I was REALLY thirsty). So, without thinking I downed about half of the the milk...
It was a week out of date! 
I threw up, obviously, and I've been very cautious of milk ever since, always smelling the milk and checking the date on the carton.
So getting to the point...
I had some milk this morning, on its own. The first time in ages. It smelt ok and it was a brand new carton. So, I drank most of it but I felt horribly sick afterwards and had to drink something else to get rid of the taste. And I was trying to figure out why it tasted so horrible. And I remember about a story my step-mum told me.
When she was younger she was baking and when she cracked open the egg, a half-formed chicken came out and now if she smells eggs or even the word 'egg' makes her feel physically sick!
So I was thinking maybe its a psycological thing, because I had a bad experiance my brain doesnt like milk?
Any help or theories would be nice, I just don't know why I don't like milk, I used to love it!
And has anything like this happened to you?
from
TOM
U1TRA
Hey Tom, y'know i think thats pretty suckish if you liked Milk before...can't sympathise too much cause i never liked milk, but this has happened to me actually. I had BBQ ribs and got food poisoning...now the thought of them make me sick(im a vegetarian now anyway so doesnt matter too much) plus i suffer form migrains which are triggered by chocolate. Yup i ate loads once and now THAT makes me feel sick too. Anyway, i like to think bout stuff like this at to try and aswer some of your questions (kinda) I reckon its like a survival instinct. Like things that are poisonous to us tend to make us sick in small doses but are dangerous in larger doeses. So it might be instinctive that we avoid something that our bodies recongnise as being connected to sickness.
Whoa long comment...